Cucumber chickpea salad

What you need (for 4 persons)

• 1 tablespoon of olive oil
• 1 can chickpeas (400 grams, preferably organic, drained)
• little chilli powder
• 1 teaspoon of cumin
• 1 clove of garlic (chopped)
• 1 cucumber in pieces
• 100 grams of spinach leaves
• salt & pepper

How you make it

Heat the oil in a frying pan and add the chickpeas, chilli powder, cumin and garlic. Bake for 3 minutes, then season with salt and pepper. Mix everything with the cucumber and the spinach leaves. Enjoy!

All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.