Spicy paprika hummus

A spicy hummus with paprika and cayenne pepper, easy to make yourself! Delicious for dipping raw vegetables or with this mezze plate.

What you need

215 grams of organic chickpeas (pots of Ekoplaza are 350 grams, that includes fluid)
240 ml water or 240 ml chickpeas water (water from the jar)
dash of olive oil
1 tsp cumin powder
pinch of cayenne pepper
grilled red pepper
1 clove of garlic (optional)
2 tbsp lemon juice

spicy_humus

How you make it

Mix all ingredients in the blender into a creamy whole. Add more spices to taste. Spread the hummus on a buckwheat or raw cracker. Delicious with a piece of cucumber. Prefer ordinary hummus? Then leave the pepper and cayenne pepper out of the recipe above.

All recipes from bbb health boutique are tasty, healthy and plant-based. Here you will find an overview of all our delicious recipes.

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